Sweet caciocavallo 1300 gr
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Sweet caciocavallo 1300 gr
The Caciocavallo Dolce offered in our online shop is the result of artisanal processing, with attention to the smallest details to guarantee a high quality product. Coming from quality fresh milk from Murgia and matured for 40 hours.
It lends itself to multiple uses in the kitchen. Enjoy it alone to fully appreciate its flavor, or use it as the main ingredient in creative recipes. It pairs perfectly with fresh bread, artisanal jams or fresh fruit, creating delicious and satisfying combinations.
The service offers shipping to Italy and internationally, with a wide range of countries served, including the United States, United Kingdom, France, Germany and many others. Shipping costs and delivery times vary based on the destination selected and the total weight of the order.
Shipping Times : Orders are generally processed and shipped within 2-3 business days of purchase confirmation. Delivery times vary by location:
Italy: 2-3 working days.
Europe: 5-7 working days.
Rest of the world: 5-10 working days, except for any customs hold.
Returns: If for any reason you are not satisfied with your purchase, you have the right to request a return within 14 days of receiving the package, provided that the products are returned in the same condition in which they were received, unused, and with the original packaging intact.
Return Procedure : To start the return process, you must contact customer service via email at info@lacropolidipuglia.it. You will be provided with detailed instructions on how to proceed with the return.
Return shipping costs : Return shipping costs are generally paid by the customer, unless the product has defects or shipping errors attributable to the company.
Refund : Once the returned products have been received and verified, the refund will be issued within 7-10 working days using the same payment method chosen during the purchase.
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Why choose L'Acropoli di Puglia?
Frequently Asked Questions (FAQ)
How is your extra virgin olive oil produced?
Our extra virgin olive oil is born from a tradition passed down for four generations. The olives, hand-picked in our olive groves between Martina Franca and Crispiano , are milled within 24 hours in our semi-underground mill , using a stone mill and cold pressing . This process preserves the polyphenols and antioxidants to the maximum, guaranteeing a very high quality oil, with an authentic and genuine taste.