Cotto di Mosto 250 ml
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Cotto di Mosto 250 ml
Lucarella Must Cooked
The dark gold of the Apulian tradition
Cotto di Mosto is a precious nectar of the Apulian peasant tradition, obtained by slowly cooking grape must until it reaches a dense consistency and a rich and enveloping flavor. This ancient product, passed down from generation to generation, is capable of enhancing the taste of desserts, cheeses and traditional Mediterranean dishes.
The technique remains secret, it harks back to ancient traditions of arts and crafts and has been handed down from father to son since 1889.
100% Italian from white grapes (Verdeca, Bianco D'Alessano).
Product without alcohol, without added sugars and without added sulphites.
Characteristics and Taste
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Color: Cotto di Mosto has an intense dark brown color , with amber reflections that reveal its natural concentration.
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Aroma: The bouquet is complex and enveloping , with notes of ripe fruit, dried figs, honey, plum, liquorice and sweet spices.
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Taste: Soft and velvety, the flavour is a perfect balance between natural sweetness and light acidity , with nuances reminiscent of caramel, licorice and autumn fruits.
Properties and Benefits
Cotto di Mosto is not only a delight for the palate, but also a concentrate of beneficial properties:
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Rich in natural antioxidants , thanks to the presence of grape polyphenols.
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Natural source of energy , thanks to the simple sugars present in the cooked must.
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Free from preservatives and additives , produced according to artisanal methods that respect the authenticity of the raw material.
Uses in Cooking and Pairings
Cotto di Mosto is incredibly versatile and lends itself to numerous uses in the kitchen, both in sweet and savoury recipes.
Recommended pairings:
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Traditional sweets: Perfect for enriching Apulian cartellate, mustaccioli, sweet taralli, pettole and dry biscuits .
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Ice cream and spoon desserts: A drizzle of cooked must enhances the flavour of cream ice cream, panna cotta and natural yogurt .
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Mature cheeses: It pairs beautifully with pecorino, caciocavallo and gorgonzola , creating a pleasant contrast between sweet and savoury.
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Grilled Meats and Vegetables: A few drops on roasts, grilled vegetables or a gourmet salad add an irresistible sweet and sour touch.
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Cocktails and aperitifs: An innovative note when added to craft cocktails or alternative spritzes.
Production Method
Cotto di Mosto is produced according to the most authentic tradition: the grape must (from Bianco d'Alessando and Verdeca grapes) is cooked slowly for hours , until it reduces and naturally concentrates sugars and aromas. No preservatives, no additives: only the pure grape juice transformed into a delight with an ancient flavor.
It is refined for approximately 12 months in ancient ceramic amphorae (Capasone).
Back to SHOP
The service offers shipping to Italy and internationally, with a wide range of countries served, including the United States, United Kingdom, France, Germany and many others. Shipping costs and delivery times vary based on the destination selected and the total weight of the order.
Shipping Times : Orders are generally processed and shipped within 2-3 business days of purchase confirmation. Delivery times vary by location:
Italy: 2-3 working days.
Europe: 5-7 working days.
Rest of the world: 5-10 working days, except for any customs hold.
Returns: If for any reason you are not satisfied with your purchase, you have the right to request a return within 14 days of receiving the package, provided that the products are returned in the same condition in which they were received, unused, and with the original packaging intact.
Return Procedure : To start the return process, you must contact customer service via email at info@lacropolidipuglia.it. You will be provided with detailed instructions on how to proceed with the return.
Return shipping costs : Return shipping costs are generally paid by the customer, unless the product has defects or shipping errors attributable to the company.
Refund : Once the returned products have been received and verified, the refund will be issued within 7-10 working days using the same payment method chosen during the purchase.
For more information click here.
Why choose L'Acropoli di Puglia?
Frequently Asked Questions (FAQ)
How is your extra virgin olive oil produced?
Our extra virgin olive oil is born from a tradition passed down for four generations. The olives, hand-picked in our olive groves between Martina Franca and Crispiano , are milled within 24 hours in our semi-underground mill , using a stone mill and cold pressing . This process preserves the polyphenols and antioxidants to the maximum, guaranteeing a very high quality oil, with an authentic and genuine taste.