Martina Franca White Wine DOP

Martina Franca DOP Lucarella White Wine
The elegance and freshness of the Itria Valley in a glass

Martina Franca DOP White Wine is the emblem of the winemaking tradition of the Itria Valley, a territory characterized by a unique microclimate and calcareous soils that give the wines freshness and minerality. Obtained from a blend of Verdeca and Bianco d'Alessano grapes, this refined white stands out for its lively aromatic expression and the perfect balance between structure and acidity.

Organoleptic Characteristics

• Colour: Martina Franca DOP has a pale straw yellow colour, with delicate golden reflections that anticipate its complexity.

• Aroma: The bouquet is intense and enveloping, with elegant notes of white flowers, citrus fruits, green apple and fresh almond , accompanied by a subtle mineral vein that recalls the typicality of the Apulian terroir.

• Taste: On the palate it is fresh, harmonious and pleasantly savoury , with a delicate but persistent structure. Its lively acidity makes it an extremely balanced and versatile wine, perfect for accompanying Mediterranean flavours.

Pairings and Uses

Martina Franca DOP White Wine is an extremely versatile wine, perfect both as an aperitif and to accompany delicate dishes and recipes of Mediterranean cuisine.

Recommended pairings:

• Seafood appetizers and raw fish: Perfect with tuna tartare, Gallipoli red prawns and white fish carpaccio.

• Light first courses: It goes wonderfully with asparagus risotto, pasta with clams and orecchiette with turnip tops.

• Second courses based on fish and white meat: Ideal with grilled fish, light fried foods and delicate white meats, such as citrus chicken or roast turkey.

• Fresh cheeses: Excellent when paired with burrata, buffalo mozzarella and fresh ricotta, enhancing their creaminess without overpowering their flavours.

Production Method

Martina Franca DOP is produced using traditional techniques that respect the quality of the grapes. After harvesting, the grapes are gently pressed and fermented at a controlled temperature to preserve the primary aromas. The wine is refined in steel to keep the freshness and typicality of the wine intact, before being bottled and further refined to best express its character.

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