Orecchiette martinesi of wholewheat flour 500 gr

Martinesi Whole Wheat Orecchiette – Lucarella
Authentic taste and natural well-being in every bite

Martinesi Whole Wheat Orecchiette represent the perfect combination of tradition and well-being. Made with selected whole wheat flour , these orecchiette retain all the nutritional properties of the wheat grain, offering a rustic taste rich in fiber.

Thanks to their concave shape and rough surface, they perfectly retain every seasoning, guaranteeing a genuine and satisfying culinary experience. Directly from Martina Franca, the heart of the Itria Valley, they bring the authentic flavor of Puglia to the table.

Characteristics and Taste

• Color: Natural golden brown, a sign of handcrafted workmanship and the use of whole wheat.

• Aroma: Intense and enveloping, with typical notes of cereals and wood-fired bread.

• Texture: Rough and full-bodied, perfect for holding sauces and enhancing any dish.

Why Choose Martinesi Whole Wheat Orecchiette?

• Source of fiber and nutrients – Whole wheat maintains all its natural properties for a balanced diet.
  
• Artisanal Processing – Made using traditional Apulian methods to ensure superior taste and quality.
  
• Perfect with any sauce – From traditional cuisine to the most creative recipes, they pair perfectly with any sauce.
  
• Wellbeing and authenticity – A product that combines tradition and health, ideal for those who love to eat healthily without sacrificing flavour.

Uses in Cooking and Pairings

Martinesi Whole Wheat Orecchiette are perfect for those who want to bring healthy and tasty dishes to the table. Here are some recommended pairings:

• Orecchiette with turnip tops and anchovies – The iconic dish of Apulian cuisine in an even more nutritious version.

• Orecchiette with tomato sauce and strong ricotta – An irresistible contrast between sweetness and saltiness.

• Orecchiette with vegetables and legumes – Perfect with chickpeas, broad beans or lentils for a dish rich in vegetable proteins.

• Orecchiette with mushrooms and walnuts – A first course with an autumnal flavour, enveloping and creamy.

• Orecchiette with fish and seafood – A light and refined variation of the Apulian tradition.

Production Method

Martinesi Whole Wheat Orecchiette are made with 100% Italian whole wheat durum wheat , bronze drawn to obtain a porous surface and subjected to slow, low-temperature drying. This process preserves the organoleptic properties and guarantees a pasta that holds up perfectly to cooking.

Back to SHOP